Le Gratin Menu
Introducing the Menu
Le Gratin, a romantic and upscale French restaurant in the heart of New York City, invites diners to experience its meticulously crafted menu that showcases classic French cuisine. Located at 5 Beekman St, it offers both indoor and outdoor seating, making it a perfect spot for intimate dinners and special occasions.
- Soups et Salades: Savor the rich flavors of their famous Soupe à l'Oignon Gratinée or the vibrant Salade de Betterave featuring herbed goat cheese.
- Plat de Résistance: Indulge in standout dishes like the succulent Filet de Loup de Mer or the hearty Le Gratin Burger, each an embodiment of finesse and flavor.
- Garnitures: Enhance your meal with sides such as Pommes Frites or Épinards à la Crème that perfectly complement any main course.
Exceptional service and an inviting atmosphere enrich every visit, promising a memorable dining experience at Le Gratin.
SOUPE ET SALADES
SALADE DE BETTERAVE, CERVELLE DE CANUT
SALADE VERTE, VINAIGRETTE AUX HERBES
POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SOUPE A LOIGNON GRATINEE
EPINARDS A LA CREME
CHAMPIGNONS DE SAISON
SIDES
CRU ET CRUSTACES
CRABE MARIE ROSE
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
THON A LA NOICOISE
Tuna Crudo, Scallion Aioli, Quail Egg, Crispy Potato
KALUGA CAVIAR
Traditional Condiments, Blinis
SALADE DE BETTERAVE, CERVELLE DE CANUT
POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SALADE VERTE ET FROMAGE BLANC FRANCINE
Mixed Greens, Crudite, Brooklyn Fromage Blanc, GarlicMustard Dressing
STEAK TARTARE A LA PARISIENNE
Black Angus Beef, Traditional Condiments
SAUMON FUME OEUF MIMOSA
ESCARGOTS GRATINES AU PERSIL
12 Dozen Burgundy Snails, GarlicParsley Butter
TARTARE DE THON A LA NOICOISE
Tuna Tartar, Scallion Aioli, Crispy Potato, Sourdough Toast
SOUPE A LOIGNON GRATINEE
French Onion Soup, Gruyere Cheese, Croutons
PLANCHE DE CHARCUTERIE
SPECIALITES DE LYON LYON SPECIALTIES
LES ENTREES APPETIZERS
LES OEUFS
OEUFS FLORENTINE
QUICHE AUX LEGUMES
OEUFS BROUILLES A LA TRUFFE NOIRE
SALADE DE BETTERAVE, CERVELLE DE CANUT
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE A LOIGNON GRATINEE
French Onion Soup, Gruyere Cheese, Croutons
SALADE VERTE ET FROMAGE BLANC FRANCINE
Mixed Greens, Crudite, Brooklyn Fromage Blanc, GarlicMustard Dressing
POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SOUPS ET SALADES
GARNITURES
GRATIN DAUPHINOIS COMME MARIE
POMMES FRITES
OEUF MIMOSA, CAVIAR DE TRUITE
Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS ET PIED DE COCHON CROUSTILLANTS
Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassee, Garlic Butter, SpinachHerb Coulis
STEAK TARTARE A LA PARISIENNE
PATES AU PISTOU NICOIS
Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
MOULES FRITES SAUCE POULETTE
Bang Island Mussels, Saffron Cream, French Fries
PLANCHE DE CHARCUTERIE
QUENELLE DE BROCHET AU GRATIN
Pike Dumpling, GruyereMushroom Bechamel
FOIE DE VEAU A LA MOUTARDE
Sauteed Calfs Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutiere
PLATS CLASSIQUES
PLAT DE RESISTANCE
FILET DE LOUP DE MER
POULET FERMIER A LA ROTISSERIE, GRATIN DAUPHINOIS
ARTICHAUTS A LA BARIGOULE
LE GRATIN BURGER
GLACES ET SORBETS
GATEAU CHOCOLAT AUX 3 GANACHES
CHOCOLAT LIEGOIS
CREME CARAMEL
PROFITEROLE CHOCOLATNOISETTE
Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
LES DESSERTS
PLAT DU MOIS
Pithivier De Volaille
PLANCHE DE CHARCUTERIE
FROMAGES
PATE DE CAMPAGNE AU POIVRE VERT
CHARCUTERIES ET FROMAGES
LES CLASSIQUES
ESCARGOTS GRATINES AU PERSIL
12 Dozen Burgundy Snails, GarlicParsley Butter
QUENELLE DE BROCHET AU GRATIN
MOULES FRITES SAUCE POULETTE
POULET FERMIER A LA ROTISSERIE, GRATIN DAUPHINOIS
SpitRoasted Label Rouge Chicken, Garlic Jus, DBs Mothers Potato Gratin
LE GRATIN BURGER
PLATS DE RESISTANCE
GARNITURES SIDES
HARICOTS VERTS A LA CIBOULE
POMME FRITES
GRATIN DAUPHINOIS COMME MARIE
EPINARDS A LA CREME
Creamed Spinach
OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
CROQUE MONSIEUR
THE EGGS
LES PLATS MAIN COURSES
FILET DE LOUP DE MER
STEAKFRITES, SALADE DE CRESSON
PATES AU PISTOU
Spaghetti, Anchovy Pistou, Tomatoes
